The Mardi Gras School of Cooking

Description

Hands-on cooking classes focusing on authentic Cajun and Creole dishes like gumbo, jambalaya, and pralines. Ideal for tourists, corporate team-building, private parties, and food enthusiasts. Our classes are led by seasoned local chefs and infused with New Orleans’ spirit—and they make sure you have a blast while cooking! Always Fun, Always Intimate, Always Hands-On

Business Hours