Lee Ho Fook Sydney
RestaurantsChinese Restaurants

Description
Modern Chinese cuisine by chef Victor Liong - premium Australian ingredients with Chinese flavours and techniques. A'la Carte, set lunch and tasting menus. Heritage warehouse, lofty space with bar, private dining and intimate tables. Classic and Chinese-inspired cocktails, International and local wines by the glass and bottle
Business Hours
| Sunday | Closed |
|---|---|
| Monday | 05:30pm – 10:00pm |
| Tuesday | 05:30pm – 10:00pm |
| Wednesday | 05:30pm – 10:30pm |
| Thursday | 05:30pm – 11:00pm |
| Friday | Closed |
| Saturday | Closed |