Forage Kitchen

Description

This is where it all started. Forage Kitchen opened on State Street in 2015 - steps from UW–Madison and a short walk from the Capitol Square - and it's been feeding Madison ever since. We're a healthy restaurant done the way healthy food should be: delicious first. Specialty salads and hearty grain bowls with scratch-made dressings; and wraps packed with locally sourced ingredients. Vegan, vegetarian, and gluten-free options always on the menu. Dine on the patio, grab curbside, order for delivery, or let us cater your next event.

Business Hours